Andrew discovered this on YouTube and I think it’s great. There is not a lot of tea chemistry in this video, and some of the things he says are not accurate, an least about the difference in caffiene between black and green tea, but he sure is fun to watch.
A great variety of wulong is on sale this month along with the rare and subtle Lapsang Bohea, the first black tea ever created. If you haven’t tried them yet, now is your chance!
Ma Liu Mi (Monkey Picked) Anxi Wulong 2012
Premium Shui Xian (Narcissus) Organic Rock Wulong 2012
Chuan Tong Tie Guan Yin (Old Style Tie Guan Yin) Anxi Wulong 2012
Feng Huang Shui Xian (Phoenix Narcissus) Organic Dan Cong Wulong 2012
Tie Luo Han (Iron Monk) Rock Wulong 2012
Lapsang Bohea Organic Black Tea 2012
For credit where credit is due- John Emiba, the tea man over at Namaste Cafe, turned me on to this video and I had to pass it on.
This fellow reminds me a bit of you, Austin.
This is exactly what I imagined Andrew looked like.