Comments on: Tips on Using Yixing Pot-Teaware Video Podcast http://www.sevencups.com/2009/02/tips-on-using-yixing-pot-teaware-video-podcast/ fine chinese tea Thu, 09 Feb 2012 12:43:43 +0000 hourly 1 http://wordpress.org/?v= By: austin http://www.sevencups.com/2009/02/tips-on-using-yixing-pot-teaware-video-podcast/#comment-61 austin Fri, 06 Feb 2009 15:45:08 +0000 http://www.sevencups.com/?p=1914#comment-61 I'll make a note to talk about that in the new video series that Andrew and I will be doing about tea tasting, and judging teas. Check out our black tea page, we go into some detail there, and there are a lot of photos in our black tea gallery that relate to Lapsang Souchong. <a href="http://www.sevencups.com/about-tea/black-tea/" rel="nofollow">http://www.sevencups.com/about-tea/black-tea/</a> I'll make a note to talk about that in the new video series that Andrew and I will be doing about tea tasting, and judging teas.

Check out our black tea page, we go into some detail there, and there are a lot of photos in our black tea gallery that relate to Lapsang Souchong.

http://www.sevencups.com/about-tea/black-tea/

]]> By: Jessica http://www.sevencups.com/2009/02/tips-on-using-yixing-pot-teaware-video-podcast/#comment-59 Jessica Fri, 06 Feb 2009 13:20:54 +0000 http://www.sevencups.com/?p=1914#comment-59 I would love to see a video about how oolong is oxidized at different levels. It does not seem to me that it is easy to create so many different oolongs with so many different oxidation levels. I'd also love to see/hear some more info about smoking tea -- Lapsang Souchong -- how does it work? Where did the idea come from? Was it originally smoked for preservation or taste, or both? Just some thoughts :) Cheers. I would love to see a video about how oolong is oxidized at different levels. It does not seem to me that it is easy to create so many different oolongs with so many different oxidation levels.

I'd also love to see/hear some more info about smoking tea — Lapsang Souchong — how does it work? Where did the idea come from? Was it originally smoked for preservation or taste, or both?

Just some thoughts :) Cheers.

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