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Home / Videocasts / Tea Regions / Chinese Tea Regions-Zhejiang Province

Green Tea Ceremony- Gaiwan Podcast pt3

By andrea, on Tuesday, April 7th, 2009 in the category: How to Brew Tea, Tea Tasting, Teaware, Videocasts
 

Welcome to our tea and tea culture video podcast with Zhuping Hodge, tea master and owner of Seven Cups. This week Zhuping begins her demonstration of a green tea ceremony using a gaiwan. Please note this is Part 3 of a 3 part series.

Today’s topic: Tea Ceremony- Green Tea
Thank you all for your comments regarding our video podcasts. We would like to create future podcasts on topics you all are interested in, so please contact us with ideas.

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Comments:

Comment from Marco (Italy) | April 9th, 2009, 12:32 pm

Very very interesting.
Thank you a lot

Comment from Karen | February 3rd, 2010, 8:00 am

That was a wonderful series, Zhuping–so instructive! I knew to preheat my brewing vessel and warm the dry leaves, but I didn’t realize I should brew first with a small amount of water. Thanks to all of the Seven Cups staff for their efforts!


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