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Home / Videocasts / Tea Regions / Chinese Tea Regions-Zhejiang Province

Puer Tea Ceremony with Zhuping pt 1

By andrea, on Monday, April 20th, 2009 in the category: How to Brew Tea, Tea Tasting, Teaware, Videocasts
 

Welcome to our tea and tea culture video podcast with Zhuping Hodge, tea master and owner of Seven Cups. This week Zhuping begins her demonstration of a puer tea  ceremony. Please note this is Part 1 of a 3 part series.

Today’s topic: Tea Ceremony- Puer Tea
Thank you all for your comments regarding our video podcasts. We would like to create future podcasts on topics you all are interested in, so please contact us with ideas.

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Comments:

Comment from Brenda | April 22nd, 2009, 6:29 am

This is great info to know.

Comment from Michael | November 30th, 2009, 4:08 pm

Thank you very much for the videos.
Never herd about boiling pu-erh tea.
Was it cooked pu-erh Zhuping boiled, or aged raw?
How much water was for 4g of the tea?
What was boiling temperature and for how long?
Did she use coal in the burner?

Regards,

M


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