Puer Tea Tour…Day Five
We started the day off in Samoa (Puer City). We had our usual noodles breakfast and were met by the editor of China’s leading puer magazine at the Puer Park over looking the city. With some surprise celebrity moments, which included a TV interview at the Yunnan Puer Tea Research Center, we made it to lunch, where brave souls sampled both the head and the foot of a black chicken. After lunch we drove to Jingu through rain forest covered cliffs along a rushing river. It was a rough rough but the bus held together nicely. We arrived at our hotel and drove to dinner at the Cha Ma Shi Jingu Factory. We ended the day with some well received foot massages.
Austin
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