Tea Brewing Basics
In this episode Zhuping talks about tea brewing basics for scented, black, puer and wulong tea. Check out the tea brewed in this podcast-Bai Long Zhu (Silver Dragon Pearls) Scented Tea, Sheng Tai Chen Xiang (Premium) Loose Leaf Puer,and Ma Liu Mi (Monkey Picked) Anxi Wulong
Today’s topic: Tea Brewing Basics
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Very informative. One question, why do you water the outside of the yixing teapot when you fill it?
Thanks.
Hey Richard,
You brought up a good question on why they wet the outside of the yixing pot I think they do that
because they want to keep the heat consistent. Also, there maybe some ceremonial reason to
the art of brewing the tea too. I am new to teas but love traditional teas like green, oolong,puerh
teas. I keep the fruity stuff for Arizona's hot summers. LOL. Well, I hope that my answer helped
you. Take care and continue to enjoy good teas.