Tea Brewing Basics
In this episode Zhuping talks about tea brewing basics for scented, black, puer and wulong tea. Check out the tea brewed in this podcast-Bai Long Zhu (Silver Dragon Pearls) Scented Tea, Sheng Tai Chen Xiang (Premium) Loose Leaf Puer,and Ma Liu Mi (Monkey Picked) Anxi Wulong
Today’s topic: Tea Brewing Basics
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Very informative. One question, why do you water the outside of the yixing teapot when you fill it?
Thanks.
Hey Richard,
You brought up a good question on why they wet the outside of the yixing pot I think they do that
because they want to keep the heat consistent. Also, there maybe some ceremonial reason to
the art of brewing the tea too. I am new to teas but love traditional teas like green, oolong,puerh
teas. I keep the fruity stuff for Arizona's hot summers. LOL. Well, I hope that my answer helped
you. Take care and continue to enjoy good teas.
Keep on blogging.
I would like information regarding brewing puerh: can you make and refrigerate the tea to drink the next day, taking out the leaves? Can you use the leaves the next day ,if on the first day you made only one or two brews ?