Dear Seven Cups Tea Club Members, It has been a long time since we have sent out a newsletter. I apologize! We have been so incredibly busy that we have let many things slip while we race to catch up and the newsletter has been on of those things. The blog has fallen into disuse [...]
Continue Reading »Things are busily whipping up into shape as new teas pour in from China and we scramble to get descriptions, images and knowledge transmitted to our customers. Right now we are working hard getting all of our new puer on line. Qizi (seven piece) bingcha, bamboo puer, Golden Melon Tribute puer, Seven Cups Special Order [...]
Continue Reading »Just as things begin to take shape here at Seven Cups – our weblog coming online , office reorganization, continuing improvement of our site content, great new teas arriving with even more exciting tea to come, etc. – I’m on my way back to China. I’d like to say a bit for the newsletter before [...]
Continue Reading »Coming Home As spring increases into summer, the entire Seven Cups team comes home from its travels to share a few weeks of strategic planning and outstanding tea together. Our travels have taken us from the Gulf Coast States of Kuwait, Syria and the United Arab Emirates to China’s Yunnan Province with short visits to [...]
Continue Reading »The 2005 Meng Ding Spring Harvest Has Arrived! Fresh, organic Meng Ding teas are now available for purchase at the Seven Cups Tea House and online from our updated, information-packed website. We have added several exciting rare teas to our line.These are the freshest of the fresh, harvested in March. These are the very first [...]
Continue Reading »We sincerely apologize that you haven’t seen a newsletter from us for a while. It has not been for a lack of, but rather too much news. We moved to a new more robust shopping cart and are working the bugs out. A major benefit is providing more shipping options, especially important for our international [...]
Continue Reading »Welcome to another bumper issue of Tea Mail. January brought us several well-written media reports that concisely explained aspects of tea health and culture that are not new, but very informative and well worth including here. After decades of stewing poor quality tea bags, the Western world, in particular North America, is finally waking up [...]
Continue Reading »The Big Tea Health News in December In stark contrast to November, December was an exciting month packed with new stories about tea and health. The biggest news concerned a report offering further proof that tea (again, it was only green tea that was studied) helps to prevent prostate cancer. News of the results, published [...]
Continue Reading »The Big Tea Health News in November November 2004 was the quietest month for tea news since we began this newsletter over a year ago. In fact, there really wasn’t anything new at all, just the overflow from last month’s exciting study of green and black tea’s benefits for boosting memory and warding off Alzheimer’s [...]
Continue Reading »The Big Tea Health News in October There were yet more welcome studies on tea health in October. A team from Newcastle University, UK, found green and black tea inhibited the activity of key enzymes in the brain associated with memory [1], which may lead to the development of a new treatment for Alzheimer’s Disease. [...]
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A great variety of wulong is on sale this month along with the rare and subtle Lapsang Bohea, the first black tea ever created. If you haven’t tried them yet, now is your chance!
Ma Liu Mi (Monkey Picked) Anxi Wulong 2012
Premium Shui Xian (Narcissus) Organic Rock Wulong 2012
Chuan Tong Tie Guan Yin (Old Style Tie Guan Yin) Anxi Wulong 2012
Feng Huang Shui Xian (Phoenix Narcissus) Organic Dan Cong Wulong 2012
Tie Luo Han (Iron Monk) Rock Wulong 2012
Lapsang Bohea Organic Black Tea 2012
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