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Seven Cups Newsletter Archive




Tea Mail – October 2004 »

Posted by admin on October 1st, 2004 under: Seven Cups Newsletter category. 306http%3A%2F%2Fwww.sevencups.com%2F2004%2F10%2Ftea-mail-october-2004%2FTea+Mail+-+October+20042004-10-02+00%3A29%3A13adminhttp%3A%2F%2Fsevencups.com%2F2004%2F10%2F01%2Ftea-mail-october-2004%2F

This is yet another ‘mammoth’ edition…. but we make no apologies for bringing you more news than any other tea newsletter! The Big Tea Health News in September There was a lot to get excited about in the world of tea health this September. A report in the American Journal of Clinical Nutrition by a [...]

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Tea Mail – September 2004 »

Posted by admin on September 1st, 2004 under: Seven Cups Newsletter category. 305http%3A%2F%2Fwww.sevencups.com%2F2004%2F09%2Ftea-mail-september-2004%2FTea+Mail+-+September+20042004-09-02+00%3A28%3A16adminhttp%3A%2F%2Fsevencups.com%2F2004%2F09%2F01%2Ftea-mail-september-2004%2F

The Big Tea Health News in August The only news item of major relevance this month was the results of a study in Japan [6], which has found that women who regularly drink green tea run a lower risk of developing stomach cancer. Around 73,000 people took part in the research and were tracked over [...]

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Tea Mail – August 2004 »

Posted by admin on August 1st, 2004 under: Seven Cups Newsletter category. 304http%3A%2F%2Fwww.sevencups.com%2F2004%2F08%2Ftea-mail-august-2004%2FTea+Mail+-+August+20042004-08-02+00%3A27%3A35adminhttp%3A%2F%2Fsevencups.com%2F2004%2F08%2F01%2Ftea-mail-august-2004%2F

The Big Health News in July The biggest health news in July (and to be honest, the only new health story this month) was the publication of a long-running blood pressure study in Taiwan [1]. Researchers followed around 1500 adults over eight years and the results show that people who drank 120-599 milliliters of green [...]

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Tea Mail – July 2004 »

Posted by admin on July 1st, 2004 under: Seven Cups Newsletter category. 3031 Comment »http%3A%2F%2Fwww.sevencups.com%2F2004%2F07%2Ftea-mail-july-2004%2FTea+Mail+-+July+20042004-07-02+00%3A26%3A21adminhttp%3A%2F%2Fsevencups.com%2F2004%2F07%2F01%2Ftea-mail-july-2004%2F

The Big Health News in June June was apparently a quite month in the ‘tea labs’, and the only news stories of interest were largely going over old ground. Last month’s favorable reports on white tea were still making the headlines [3], and included an interesting quote from Milton Schiffenbauer, professor of biology at Pace [...]

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Tea Mail – June 2004 »

Posted by admin on June 1st, 2004 under: Seven Cups Newsletter category. 302http%3A%2F%2Fwww.sevencups.com%2F2004%2F06%2Ftea-mail-june-2004%2FTea+Mail+-+June+20042004-06-02+00%3A24%3A56adminhttp%3A%2F%2Fsevencups.com%2F2004%2F06%2F01%2Ftea-mail-june-2004%2F

The Big Health News in May There was a rash of reports in May that all made good links between drinking tea and dramatically improving your health. Specifically, the antioxidant EGCG, which is the main flavonoid in green tea, has shown to keep arteries clear, helping prevent heart disease [1], as well as cutting ventricular [...]

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Tea Mail – May 2004 »

Posted by admin on May 1st, 2004 under: Seven Cups Newsletter category. 301http%3A%2F%2Fwww.sevencups.com%2F2004%2F05%2Ftea-mail-may-2004%2FTea+Mail+-+May+20042004-05-02+00%3A19%3A37adminhttp%3A%2F%2Fsevencups.com%2F2004%2F05%2F01%2Ftea-mail-may-2004%2F

The Big Health News in April We first reported on March 31st that the Mayo Clinic had discovered that a component in green tea helps kill leukemia cells, and this was still the most widely-reported news story of April. The research using laboratory cell cultures shows that a component of green tea known as epigallocatechin-3-gallate [...]

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Tea Mail – April 2004 »

Posted by admin on April 1st, 2004 under: Seven Cups Newsletter category. 300http%3A%2F%2Fwww.sevencups.com%2F2004%2F04%2Ftea-mail-april-2004%2FTea+Mail+-+April+20042004-04-02+00%3A18%3A03adminhttp%3A%2F%2Fsevencups.com%2F2004%2F04%2F01%2Ftea-mail-april-2004%2F

The Big Health News in March There were more media reports concerning tea’s benefits for promoting weight loss and aiding sleep, but the most important findings of the month related to green tea and cancer. A study by researchers at Kyushu University in Japan, published in the April issue of Nature Structural & Molecular Biology, [...]

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Tea Mail – March 2004 »

Posted by admin on March 1st, 2004 under: Seven Cups Newsletter category. 2991 Comment »http%3A%2F%2Fwww.sevencups.com%2F2004%2F03%2Ftea-mail-march-2004%2FTea+Mail+-+March+20042004-03-02+00%3A16%3A54adminhttp%3A%2F%2Fsevencups.com%2F2004%2F03%2F01%2Fbig-health-news-in-february%2F

The Big Health News in February An interesting study on the effects of green tea on prostate cancer undertaken in Australia showed remarkable results. Professor Colin Binns, of Curtin University in Perth, Western Australia, studied long-time green tea drinkers in China. The study revealed that those who’d been imbibing for 20 years were two thirds [...]

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Tea Mail – February 2004 »

Posted by admin on February 1st, 2004 under: Seven Cups Newsletter category. 298http%3A%2F%2Fwww.sevencups.com%2F2004%2F02%2Ftea-mail-february-2004%2FTea+Mail+-+February+20042004-02-02+00%3A16%3A10adminhttp%3A%2F%2Fsevencups.com%2F2004%2F02%2F01%2Fbig-health-news-in-january%2F

The Big Health News in January Another busy month, with tea, especially green tea, in the news constantly. The biggest news will be of great interest to those suffering from arthritis and their families. The report ‘Proceedings of the National Academy of Sciences’ included a report indicating that antioxidants found in green tea, known as [...]

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Tea Mail – January 2004 »

Posted by admin on January 1st, 2004 under: Seven Cups Newsletter category. 297http%3A%2F%2Fwww.sevencups.com%2F2004%2F01%2Ftea-mail-january-2004%2FTea+Mail+-+January+20042004-01-02+00%3A14%3A51adminhttp%3A%2F%2Fsevencups.com%2F2004%2F01%2F01%2Fbig-health-news-in-december%2F

The Big Health News in December Another busy month, with important news stories breaking almost daily. Dr Ian Appleton, senior lecturer at New Zealand’s University of Otago pharmacology department, said research he was leading had begun to highlight the neuroprotective effects of catechins, key biologically active compounds in green tea, in the aftermath of strokes. [...]

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