http://www.sevencups.com/forum/ Seven Cups Tea Forum Tag: DaHongPao en Thu, 20 Nov 2008 09:33:22 +0000 http://www.sevencups.com/forum/topic/56#post-189 Wed, 19 Nov 2008 20:17:59 +0000 corrine 189@http://www.sevencups.com/forum/ <p>Company: Zui Chun Hao Jasmine Tea Co., LTD<br /> Office Address: 7/F, Huaxia Industry Center, NO43, Tiyu Road, Xiamen, Fujian, China.<br /> Telephone : eight six-zero five nine two—two six six three three nine six<br /> Fax: eight six-zero five nine two—two six six three three nine seven<br /> Site:http://www.chinajasminetea.com<br /> Contact: Corrine Ke<br /> Email: <a href="mailto:sumgokxy@gmail.com">sumgokxy@gmail.com</a> <a href="mailto:Trade@mrentea.com">Trade@mrentea.com</a><br /> MSN: <a href="mailto:sumgokxy@gmail.com">sumgokxy@gmail.com</a></p> <p>Jasmine Tea (Also called Jasmine scented tea) is honored as the most fragrant and popular Chinese tea in the world. This tea is light, delicate, slightly sweet and every cup comes with a distinctive fresh jasmine fragrance. Jasmine tea is readily available in Chinese markets, and it can often be obtained from big grocery stores or specialty tea shops as well. Many people may be familiar with jasmine tea because it is a frequent offering at Chinese restaurants.</p> <p>The jasmine flowers are harvested during the day and stored in a cool place until night. During the night, the flowers bloom with full fragrance. The flowers are layered over the tea leaves during the scenting process. The quality of jasmine tea is determined by the quality of green tea used as its base and the effectiveness of the scenting.</p> <p>Zui Chun Hao Jasmine Tea is one of product lines by Xiamen Sumgo Tea Co. LTD that focus on Jasmine Tea manufacturing in Fuding, Fu’an, Ningde regions in Fujian provience from 1998. Now Zui Chun Hao is one of the major Jasmine Tea manufacturing in China with ten years development. To meet the international import requirements and food safety standards, we produce jasmine tea strictly based on the EU standard, Japan standard. All the pesticide residues meet the import requirements in the world. </p> <p>Our jasmine tea garden is located at the high mountain which is more than 40kms away from the city. The garden has sufficient light ,great difference in temperature ,condign rainfall and fertile ground. It's fit to grow tea and the tea here has good quality and contains many efficient elements. Our jasmine tea has gained good reputation from our customers and our products are on sales to European countries, Japan, North Amercian regions, Australia and some other countries and regions.</p> <p>Besides the production, we also cooperate actively with colleges and tea research institutes to experiment and popularize new tea species.we work with Fujian University of Agriculture in order to study how to deal and process tea after harvest, and establish the standard quality system. We also engage in the experimental model base for the significant project.</p> <p>Following the principle of Quality and Credit rack first, Innovation stands company`s life. With the fair trade, we sincerely welcome more and more partners to work with us to develop a new field in the Tea Industry. </p> http://www.sevencups.com/forum/topic/3#post-21 Mon, 19 Feb 2007 08:57:12 +0000 lucas 21@http://www.sevencups.com/forum/ <p>I guess I can't ruin the pot just by brewing tea in it! Thank you for the poetic encouragement. </p> http://www.sevencups.com/forum/topic/3#post-13 Thu, 15 Feb 2007 23:46:55 +0000 admin 13@http://www.sevencups.com/forum/ <p>Hi Lucus<br /> At home, since we are not that rich, and not organized enough to keep track of the right tea in the right pot, we have pots we use for general categories of tea, though I could easily see a pot for each of the Wuyishan teas, but as I was thinking about it, it might be interesting to mix it up a little, like some baijiguan with some meizhan. You are right, have fun. The robe of tea culture should be worn lightly with some grace, and not too much rigidity.<br /> Austin </p> http://www.sevencups.com/forum/topic/3#post-6 Tue, 13 Feb 2007 19:04:28 +0000 lucas 6@http://www.sevencups.com/forum/ <p>I have recently dedicated one of my Yixing pots to one of my favorite teas, Da Hong Pao. I have read that it is best to restrict each pot to one kind of tea, but I am wondering how far does one really need to take this? Is it okay to reserve a pot just for oolongs? If I experiment with different Da Hong Paos (traditional style vs seasonal, different makers, etc), should I be doing that in a gaiwan and not the Yixing pot? I guess I am free to make any decision I wish, but I am wondering what i may lose or gain by being more or less strict about what tea goes in what pot. </p>