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<title>Seven Cups Tea Forum Topic: Ginseng Oolong</title>
<link>http://www.sevencups.com/forum/</link>
<description>Seven Cups Tea Forum Topic: Ginseng Oolong</description>
<language>en</language>
<pubDate>Thu, 20 Nov 2008 12:11:41 +0000</pubDate>

<item>
<title>admin on "Ginseng Oolong"</title>
<link>http://www.sevencups.com/forum/topic/23#post-73</link>
<pubDate>Wed, 01 Aug 2007 16:00:49 +0000</pubDate>
<dc:creator>admin</dc:creator>
<guid isPermaLink="false">73@http://www.sevencups.com/forum/</guid>
<description>&#60;p&#62;Hi Adam&#60;br /&#62;
I'm sorry that it has taken me so long to answer, we have been having some technical problems.&#60;/p&#62;
&#60;p&#62;Don't discard the first infusion. It will have the highest concentration of ginseng. In China, very often, if you order ginseng oolong they will put the first infusion in a small pitcher and then pour it into later infusions.&#60;/p&#62;
&#60;p&#62;Austin
&#60;/p&#62;</description>
</item>
<item>
<title>adam on "Ginseng Oolong"</title>
<link>http://www.sevencups.com/forum/topic/23#post-71</link>
<pubDate>Wed, 18 Jul 2007 16:50:24 +0000</pubDate>
<dc:creator>adam</dc:creator>
<guid isPermaLink="false">71@http://www.sevencups.com/forum/</guid>
<description>&#60;p&#62;Is it recommended to wash or open the leaves by discarding the first infusion of ginseng oolong? &#60;/p&#62;
&#60;p&#62;Thank you, &#60;/p&#62;
&#60;p&#62;Adam
&#60;/p&#62;</description>
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