<?xml version="1.0"?><!-- generator="bbPress" -->

<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
>

<channel>
<title>Seven Cups Tea Forum Topic: multiple brewings</title>
<link>http://www.sevencups.com/forum/</link>
<description>Seven Cups Tea Forum Topic: multiple brewings</description>
<language>en</language>
<pubDate>Thu, 20 Nov 2008 11:04:52 +0000</pubDate>

<item>
<title>lucas on "multiple brewings"</title>
<link>http://www.sevencups.com/forum/topic/31#post-109</link>
<pubDate>Sun, 06 Jan 2008 11:24:28 +0000</pubDate>
<dc:creator>lucas</dc:creator>
<guid isPermaLink="false">109@http://www.sevencups.com/forum/</guid>
<description>&#60;p&#62;I have brewed the same leaves two days in a row, especially when its good tea and I haven't had time to drink it through all of its infusions.  Generally though I don't like to let it sit for longer than 24hrs - wet leaves can get funky pretty quick and you really don't want to allow mold to grow especially in a yixing pot.&#60;/p&#62;
&#60;p&#62;For caffeine I notice that black and puerh teas have most of their kick in the first few infusions - maybe because of using hotter water to brew them.  Green tea is more spread out since I use cooler water for the brew.
&#60;/p&#62;</description>
</item>
<item>
<title>admin on "multiple brewings"</title>
<link>http://www.sevencups.com/forum/topic/31#post-108</link>
<pubDate>Thu, 20 Dec 2007 13:30:16 +0000</pubDate>
<dc:creator>admin</dc:creator>
<guid isPermaLink="false">108@http://www.sevencups.com/forum/</guid>
<description>&#60;p&#62;It is true that caffeine is water soluble and is quickly released. How fast it is released depends on tea and the leaf. It is true that a large percentage of tea is in the first infusion. It might be a little bit of a stretch to say the tea after that is decaffeinated but certainly greatly reduced. I don't know that there have been any definitive studies. &#60;/p&#62;
&#60;p&#62;As far as brewing goes over time, the taste of the tea will diminish with time, depending on the tea. It will happen slower with tea that is more oxidized.&#60;/p&#62;
&#60;p&#62;Austin
&#60;/p&#62;</description>
</item>
<item>
<title>klughj on "multiple brewings"</title>
<link>http://www.sevencups.com/forum/topic/31#post-107</link>
<pubDate>Thu, 20 Dec 2007 10:00:28 +0000</pubDate>
<dc:creator>klughj</dc:creator>
<guid isPermaLink="false">107@http://www.sevencups.com/forum/</guid>
<description>&#60;p&#62;Two questions regarding using the same tea leaves for brewing multiple cups of tea:&#60;/p&#62;
&#60;p&#62;1) I have heard that the caffeine in tea is released almost immediately in hot water.  This was told to me in the context of letting tea steep in just a little water for 30 seconds, pouring this water out and then filling the cup for a decaffeinated cup of black tea.  Is this true and if it is, does this mean that all but the first brew from tea leaves are essentially decaffeinated?&#60;/p&#62;
&#60;p&#62;2) How long can you go between brews.  Could I use the same tea leaves two or three days in a row if I am just brewing one cup each day?
&#60;/p&#62;</description>
</item>

</channel>
</rss>
