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New Member Frm Malaysia !!!!

(2 posts)
  • Started 5 months ago by angie
  • Latest reply from HerbMaster

  1. angie
    Member

    Hello ! I am angie frm Malaysia. I have started drinking and collecting puer er tea for the past 3 years. Here i would like to learn more and exchange experience on puer er tea . Do drop me an email at angie2sk@hotmail.com

    Posted 5 months ago #
  2. HerbMaster
    Member

    I have just returned from KL laden with tea, and teaware purchased on my holidy.Tea from 2 Tea shops in Chinatown, 1 teashop in the Giant superstore in Kelana Jaya and the Teashop in Pangkor town on Pangkor Laut. All teas are drinking well.

    I also bought tea books at Borders in Times Square - BUT
    all brewing recommendations in those books and books I have bought from Amazon on my return conflict with local practice - namely that everywhere in the books they either give a long brewing time (several minutes) or if they are quoting for a Yixing teapot and several infusions Gongfu style 60-70 seconds for the first, increasing the time for successive infusions.,

    AND in Wisdom Arts - I noticed they were only allowing a couple of seconds for each infusion.

    On a return visit I queried this and they said no it must be "Instant". In Pangkor and Kelana Jaya I asked for confirmation and on both occasions I was told it must be "Instant, Instant No waiting"

    Can you explain this? Do they put more tea in the Pot?

    H

    Posted 2 months ago #

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