Like any other agriculture, tea presumably owes much of its character to the mercy of the seasons. Can you elaborate on ways in which annual weather conditions influence the flavor of tea? In other words, are there specific flavors characteristic of teas harvested in exceptionally cold or wet years when compared to those harvested from exceptionally dry or hot years?
Seven Cups Tea Forum » FAQ
Growing Conditions
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Posted 1 year ago #
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Hi Andrew
I'm sorry I haven't had a chance to answer this one. I am getting ready to go to China, and this is a subject worthy of more time then I have right now. Please forgive me and will try to attack this question when I have time on my trip.
AustinPosted 1 year ago #
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