Spring is officially here — Or, as most Arizonans think of it, “Summer: The Saga Begins”. It’s the time when ice creams and iced teas are coming back in vogue, and bakers are tucking away our rich, spicy, warming winter recipes and looking for something that blooms with more delicate characteristics. Swiss meringue buttercream is [...]
Tea is many things to many people; a beverage, a ritual, a medicine, a comfort. Whether it’s sustaining you through a busy day, bringing family and friends together, enhancing your health and wellness, or warming your body and soul, tea is a common link between many different cultures, and the way that each culture prepares [...]
A large part of launching our new website includes a brief (considering how intricate tea history is) scope through the history of Chinese tea. I’ve been lucky to be presented with the opportunity to sit down with our tea master and owner, Zhuping and receive a one on one history lesson of Chinese tea culture. Zhuping [...]
These days, writing about tea on the internet is such highly organized enterprise that I have to admit I’m hesitant to enter the fray.
“Seven Cups Tea Blog Evolves” sounds like a pretty weighted title — as if to say some mutation has happened. It’s a challenge to think up a good title. There is no mutation, but rather evolution characterized by progress. Seven Cups is a lucky company in so many ways, and one of the most significant [...]
Happy New Year from Seven Cups
November 2013 was the tenth anniversary of my tea blog. When I first started the idea of blogging was relatively new. There were just a few political blogs, and many of these were focused on reporting.
The demise of Lapsang Souchong Black Tea, one of China’s most famous black teas, is filled with irony.
I have been able to travel a lot this year, and talk to a lot of people, from consumers, to producers from a number of different countries, to tea educators, to small tea business owners, to tea journalists, to corporate tea executives. It is been a log time since I have written a blog because [...]
Since the middle of May I have been on the road, traveling in China, the US, and Europe, and for Zhuping it was three months in China. Finally we are enjoying our sanctuary in Tucson, with a lot of welcome home cooked meals.