| It has an orange yellow liquor, full bodied taste, lingering aftertaste and its long infusion time enables it to be the best choice for those who prefer robust taste. It’s an excellent candidate for the ones interested to know how the ancient people stored puer.
The matierial of this green puer cake was from Lin Chang, in the west of Yun Nan, since there were lots of famous Yi Zhan of Ma Bang and they named the cake “ Yi” on behalf of the posthouse. Lin Chang, as one of the important Yun Nan tea produsing areas, grows mainly Big Leaf tea trees, where the well-known Yun Nan Black Tea Group was established. The tea from Lin Chang has a full bodied taste and lingering aftertaste. It’s made in the traditional way: blended mostly with grade 3 and some grade 5 mao cha. Therefore, it largely represents the characteristics of Lin Chang mao cha. It has an orange yellow liquor, full bodied taste, lingering aftertaste and its long infusion time enables it to be the best choice for those who prefer robust taste. It’s an excellent candidate for the ones interested to know how the ancient people stored puer. |
