| 典型传统手工工艺制作，从茶青原料上、冲泡就有典型手工杀青滋味，造型上手工工艺独特，原料系无量山脉茶青，韵味十足。This mushroom shaped tuo cha is a good example of traditional hand crafting skills. You can notice a difference in flavor created from the special hand firing. The shape was originally made as special order for Tibet temple. The mao cha comes from Wuliang which is known for creating a long aftertaste.
形 Dry Cake Appearance 条索 Leaf Character:紧结、肥壮、尚显毫 Tight, Stout and strong, down is apparent 整碎 Leaf Consistency:匀整 even, whole leaves 色泽 Color / luster:乌黑润泽 Dark green, oily, shiny 净度-Leaf Grade / Plucking Standard:有嫩茎、匀净 even grade, tender leaves 质Flavor and Appearance 香气 Fragrance:纯正 Puer, uncontaminated 滋味 Flavor:浓厚 Rich, thick, heavy 汤色 Liquor Color:黄明 亮Bright, brown 叶底 Wet Leaf Appearance:嫩均、肥厚 Even size, thick and tender leaves |
