| 原料选自高山乔木进行渥堆，甜度好，是比较好的推广产品。并很接近枣香味。
The mao cha for this black cake is from high mountain ancient tea trees. A popular black cake for people who want to experience fermented black puer tea. The fragrance is similar to dates. Less woody fragrance than other cakes. 形 Dry Cake Appearance 条索 Leaf Character: 紧实Tight 整碎 Leaf Consistency: 匀整whole, unbroken 色泽 Color / luster: 褐红尚润Brown and reddish,thick, oily 净度-Leaf Grade / Plucking Standard: 尚匀、稍带梗Even grade with some stems 质Flavor and Appearance 香气 Fragrance: 陈香尚浓Strong mature fragrance 滋味 Flavor: 浓醇回甘Rich, blatantly sweet aftertaste 汤色 Liquor Color: 深红明亮 deep red and bright 叶底 Wet Leaf Appearance: 红褐尚欠嫩red with brown, young, rich |
