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This high altitude tea is grown far from....
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This is one of the few Organic Dan Cong Wulongs. This tea has the rich floral aroma and flavor of Dan Cong Wulongs.
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The leaves for this cake were picked early in the Spring. The buds and leaves are thick, which contributes to longer infusions. The aroma is complex and rich with hints of wild flowers, and the flavor has a slight bite with sour fruit notes that quickly turns sweet. Since this tea was picked in early 2011 during a period of severe drought, each tree produced fewer leaves but with a more concentrated flavor and aroma.
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We like to think of this tea as a bit of a tribute to the old school and the seasoned tea drinker who remembers the days when this tea’s rich body and aftertaste were higher prized than a flowery aroma.
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This certified organic tea from the famous hometown of black tea in Anhui Province...
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This tea holds a wonderful aroma and delicate taste.
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