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May Monthly Special 20% Off
This green puer cake is from the Jing Mai region of Yunnan province . . .
May Monthly Special 20% Off
The leaves for this cake were picked early in the Spring. The buds and leaves are thick, which contributes to longer infusions. The aroma is complex and rich with hints of wild flowers, and the flavor has a slight bite with sour fruit notes that quickly turns sweet. Since this tea was picked in early 2011 during a period of severe drought, each tree produced fewer leaves but with a more concentrated flavor and aroma.
This black puer cake is from the Jing Mai region of Yunnan province . . .
END OF YEAR SALE 25%OFF
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Imperial Rou Gui is a Zheng Yan Cha which means it grows in central part of the Wu Yi Mountains known for its mineral rich soil...
Bohea (Boo-he) is the world’s first black tea created purely by the innovative tea farmers in...
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This is one of the few Organic Dan Cong Wulongs. This tea has the rich floral aroma and flavor of Dan Cong Wulongs.
END OF YEAR SALE 25%OFF
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Shui Xian is a popular tea bush grown towards the edge of Wu Yi Shan.
END OF YEAR SALE 25%OFF
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This medium roasted tea has a strong dark chocolate aroma.
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