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Tie Luo Han bushes resemble a willow tree with thick shiny leaves with large veins that create a rich complex tea.
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We like to think of this tea as a bit of a tribute to the old school and the seasoned tea drinker who remembers the days when this tea’s rich body and aftertaste were higher prized than a flowery aroma.
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This high altitude tea is grown far from....
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Like our Imperial Rou Gui, this tea also grows in central part of the Wu Yi Mountains known for its mineral rich soil.
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This traditional tea has a mild and slightly sweet flavor perfect for those who want a high quality green tea without a bitter taste.
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This tea originally came from Jian Yang not far from WuYi Mountain and has been transplanted to WuYiShan. Premium Shui Xian is often called Narcissus because of its wonderful floral aroma reminiscent...
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This tea has a stronger flavor than Imperial Huang Shan Mao Feng and is perfect for a good quality everyday green tea.
Chrysanthemum is a very popular herb in China for its cooling properties. There are so many different varieties of chrysanthemum, but only four of them have been considered good enough to be tribute teas for the emperor. One is from Yellow Mountain named "Huang Shan Gong Ju" (Yellow Mountain Tribute Chrysanthemum). Tea master Wang Feng Sheng adds this variety his Green Peony display tea to make Chrysanthemum Peony display tea. Adding chrysanthemum to green tea amplifies its cooling properties.
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