This certified organic tea from the famous hometown of black tea in Anhui Province...

Our Sencha is picked in early May, which is earlier than most Sencha. The color of the dry leaves is deep jade green. The flavor is sweet and lightly grassy, with aromas of springtime flowers.

Large leaves of Dian Hong Gong Fu brew to a bright red cup color and a flavor strong enough to take milk or sugar but nuanced enough to be appreciated on its own.