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We like to think of this tea as a bit of a tribute to the old school and the seasoned tea drinker who remembers the days when this tea’s rich body and aftertaste were higher prized than a flowery aroma.
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Enjoy the long lasting floral aroma and mellow taste.
This tea came from Yongde Country, in the Daxueshan National Reserve, protected in 1986. This area belongs to the foothills of the Himalaya Mountains, the highest peak locally being 3504 meters. The tea grown in this area ranged from 1900 to 2600 meters in elevation....
Large leaves of Dian Hong Gong Fu brew to a bright red cup color and a flavor strong enough to take milk or sugar but nuanced enough to be appreciated on its own.
Golden Buds has a floral aroma that fills your mouth. The flavor is smooth with a delicate sweetness.
Organically grown in Wuyi Mountain. This tea has the rich floral aroma and flavor of Dan Cong Wulongs.
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