Black Puer

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Zao Xiang Xiao Shu Tuo (Date Fragrance Mini Black Tuo Cha) 2007

Zao Xiang Xiao Shu Tuo (Date Fragrance Mini Black Tuo Cha) was created especially for new puer tea drinkers. Each piece weighs 3 grams, yielding a mild cup that is more approachable for new puer drinkers. The producers used 5th grade maocha, carefully fermenting it to give a lightly-cooked Chinese Date fragrance. The flavor is more fruity and less earthy than other puers with a smooth, sweet character.


Our price: $7.90

Ma Guo Tou Shu Bing (Black Puer Cake) 2012 400g

Bright red infusion offers a flavor that is full-bodied but not heavy, with a pronounced sweetness in the aftertaste.


Our price: $68.00
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Jing Mai Da Shu Bing (Black Puer Cake) 2011 357g

This black puer cake is from the Jing Mai region of Yunnan province . . .


Our price: $79.44
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Jing Gu Xiao Fang Zhuan (Black Puer Brick) 2013 100g

Exceptionally smooth flavor, with a rich and sweet body with no acid bitterness. The fermentation for this tea was done entirely without adding moisture to the leaves, instead allowing them to ferment for a longer period of time – almost ninety days.


Our price: $15.00
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2005 Tuocha Black Puer 250g

This particular tea uses large and mid-size leaves, richly "cooked" by the fermentation process


Our price: $30.68
Market price: $38.35 save 20%
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