Black Puer


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Ma Guo Tou Shu Bing (Black Puer Cake) 2012 400g

Bright red infusion offers a flavor that is full-bodied but not heavy, with a pronounced sweetness in the aftertaste.

Our price: $68.00
Jing Mai Da Shu Bing (Black Puer Cake) 2011 357g

This black puer cake is from the Jing Mai region of Yunnan province . . .

Our price: $79.44
Jing Gu Xiao Fang Zhuan (Black Puer Brick) 2013 100g

Exceptionally smooth flavor, with a rich and sweet body with no acid bitterness. The fermentation for this tea was done entirely without adding moisture to the leaves, instead allowing them to ferment for a longer period of time – almost ninety days.

Our price: $15.00
2005 Tuocha Black Puer 250g

This particular tea uses large and mid-size leaves, richly "cooked" by the fermentation process

Our price: $30.68
Market price: $38.35 save 20%
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