This tea is hand picked, and processed by hand as well. While black tea is often taken with milk, sugar or other flavorings, we recommend enjoying our teas pure. This certified organic tea from the famous hometown of black tea in Anhui Province is a very popular everyday tea. Enjoy the intense red tea color, rich strong taste and lightly fruity aroma by itself or try it blended with your favorite flavorings.

Tea Origin: Anhui Province, China
Tea Bush: Qi Meng Zhu Ye Zhong
Tea Master: Xie Yong Zhong
Harvest Time: April-May
Picking Standard: 1 bud to 2-4 leaves

Brewing Guidelines
Teaware: 12 oz. glass, porcelain or yi xing clay pot
Amount: ¾ Tbs of tea leaves
Water: boiling filtered water
Infusion: First infusion at least 2 minutes. The leaves are good for 5 infusions. Add a little more time for each subsequent infusion.