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This tea is hand picked, and processed by hand as well. While black tea is often taken with milk, sugar or other flavorings, we recommend enjoying our teas pure. This certified organic tea from the famous hometown of black tea in Anhui Province is a very popular everyday tea. Enjoy the intense red tea color, rich strong taste and lightly fruity aroma by itself or try it blended with your favorite flavorings.

Location: Anhui Province
Tea Bush: Qi Meng Zhu Ye Zhong
Tea Master: Hu Xi Yun
Harvest Time: end of April
Picking Standard: 1 bud to 2-4 leaves
Brewing vessel: glass cup, gaiwan, glass or porcelain pot, yixing pot
Brewing Guidelines: 1st infusion ½ Tbs per 12 oz 212F for 1 ½ min
Infusions: at least 5 times