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This tea was harvested in the Spring from the Meng Hai tea tree. The maocha is sorted and the dry leaves are steamed. The leaves are then wrapped in small, cone-shaped cotton fabric bags and compressed into tuochas. The fabric is removed and the tuochas are left to dry. Once they are dry, the producer wraps each tuocha in paper. Because they used 3rd to 4th grade tea for the maocha instead of powder, you can see the leaves clearly in the dry tuocha. When you brew this tuocha, the leaves will be tender and yield a light honey colored infusion. The 4.5 gram size is the perfect amount to appreciate the tea's rich flavor without being too strong. The single serving size is perfect for new green puer drinkers who are learning how to measure tea. This tea has a light aroma and rich, smooth flavor with a long finish through multiple infusions. The liquid is light and clear, and the infused leaves are the color of bamboo leaves. You can feel the sweetness of the tea in your throat after a few sips. Region: Yunnan Meng Hai tea area Grade: 3rd-4th blended maocha Weight per piece: 4.5 grams How to store: Store in a dark, well ventilated area with less than 70% humidity. Less than 25 degrees C or 77 degrees F. Store in the paper or fabric, not plastic. Keep away from odors and fragrances. How to infuse: Any cup, pot, or gaiwan made of porcelain, glass, yixing clay, iron, or other material will work. Brewing Guidelines: 1st infusion -- one piece (discard wrapper) per 12 ounces. Use boiling water (212 degrees F) for 5 minutes 2nd infusion -- 2-3 minutes 3rd to 6th infusions -- 5 minutes Infusions: at least 5-6 times |
