| This tea comes from Xishuangbana in the area around old Puer City. The growing area is over 2000 meters above sea level. The tea leaf size is very even and the pluckings were of young leaves and buds; the golden hues are from the buds. The tea color is bright with red overtones. The leaves are bright and brownish red when brewed. There is no flavor of composting and the flavor is rich with a sweet aftertaste. The tea bushes are from 60 to 100 years old. Out of one ton of maocha, only 30 to 60 kilos will be used for this tea after sorting. This tea is good for people who are new to puer. It is very approachable because it is rich with no bitterness.
Location: Yunnan Province Tea Bush: Yunnan Big Leaves Tea Tree Tea Master: Yang Bang Sheng Harvest Time: March Picking Standard: 1 bud to 1-2 fresh leaves Brewing vessel: glass cup, gaiwan, glass or porcelain pot, yixing pot Brewing Guidelines: 1st infusion ½ Tbs per 12 oz 212F for 1 min Infusions: at least 7 times |
