| END OF YEAR SALE 25%OFF OFFER AVAILABLE WHILE SUPPLY LASTS Most commercial Anxi tea is grown around 400 meters, but this high attitude tea is grown far from the city and its population at 800 meters high on shrouded, mist-covered mountains. The result is a tea rich in amino acids with a complex fragrance and slight hint of citrus. The tea master is very careful to keep the leaves whole to create a smooth flavor that never turns bitter. This is a special tea made only from leaves of the tie guan yin bush. Location: Fujian Province Tea Bush: Tie Guan Yin Bush Tea Master: Zhang Shui Quan and Zhang Qing Jian Harvest Time: April 30th Picking Standard: one slightly opened leaf with three mature leaves
Brewing Guidelines |
