This tea is made from the Huang Zhi Xiang bush that has been cultivated from the oldest Dan Cong bush (700 years old). Its special character is the light gardenia aroma. This lightly oxidized tea has a light honey yellow tea color and sweet, mellow flavor. This is a great tea for new Dan Cong wulong tea drinkers because of its high fragrance, light flavor and affordable price.

Location: Chaozhou City, Guangdong Province
Tea Bush: Huang Zhi Xiang descendent from original Feng Huang Shui Xian
Tea Master: Ye Han Zhong
Harvest Time: end of April
Picking Standard: zhong kai mian (2-3 slightly open leaves)

Brewing Guidelines
Teaware: 12 oz. glass, porcelain or yi xing clay pot
Amount: 1 Tbs of tea leaves
Water: 212°F (boiling) filtered water
Infusion: First infusion at least 1 minute. The leaves are good for 7 infusions.