Jun Shan Yin Zhen Organic Yellow Tea 2013

Jun Shan Yin Zhen Organic Yellow Tea 2013


Jun Shan Yin Zhen, the famous yellow tea in China, grows on a small island (Jun Shan) within Dong Ting Lake in Hunan Province. The climate and soil create a special sweet fruit aroma and light sugarcane taste. The small growing area and skill required to make this traditional tea results in only a small quantity produced yearly. Tea drinkers should be aware that much of the Jun Shan Yin Zhen on the market is actually processed as green tea, and does not represent the true character of this tea. It is also common for tea producers to cultivate from tea bushes brought in from other provinces.

Our Jun Shan Yin Zhen is processed using the traditional yellow tea methods, which takes at least 72 hours. Only the local Qun Ti Zhong bush is used so you can appreciate the true quality of this unique yellow tea.

Tea Origin: Yue Yang City, Hunan Province, China
Tea Bush: Qun Ti Zhong
Tea Master: Gao Xiao Zu
Harvest Time: end of March
Picking Standard: 85% tea buds 15% 1 bud to 1 leaf

Brewing Guidelines
Teaware: 12 oz. glass or porcelain pot
Amount: 1 Tbs of tea leaves
Water: 185°F filtered water
Infusion: First infusion at least 2 minutes. The leaves are good for 5 infusions. Add a little more time for each subsequent infusion.

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