This smoky certified organic Lapsang Souchong is the most popular and familiar Lapsang tea. This tea is crafted with the same traditional techniques used hundreds of years ago. Lapsang Souchong is the tea made famous by the British royal family and by Sir Arthur Conan Doyle’s fictitious character, Sherlock Holmes.

Tea Origin: Wu Yi Mountain, Fujian Province, China
Tea Bush: Ming Bei Qi Zhong Bush
Tea Master: Liang Jun De
Harvest Time: end of May
Picking Standard: 3 to 4 fresh leaves

Brewing Guidelines
Teaware: 12 oz. glass, porcelain or yi xing clay pot
Amount: 1 Tbs of tea leaves
Water: boiling filtered water
Infusion: First infusion at least 2 minutes. The leaves are good for 5 infusions. Add a little more time for each subsequent infusion.