Li Li Xiang Anxi Wulong 2012

Li Li Xiang Anxi Wulong 2012


The name “Li Li Xiang” means each leaf is fragrant. Most versions on the market are made from a blend of several tea bushes such as huang dan, ben shan , mao xie and tie guan. This year we are excited to introduce Li Li Xiang made purely from leaves of the Tie Guan Yin Bush. Experience the stronger dark chocolate aroma, rich lightly roasted flavor and complex aftertaste of this high quality tea. While this tea’s level of oxidation is similar to other Anxi teas like Monkey Picked, it has undergone more intense roasting in its processing. This stronger roast gives Li Li Xiang a golden liquor color and a flavor that is reminiscent of Anxi’s traditional style. The interesting flavor and affordable price makes this a great everyday wulong tea.

Tea Origin: Fujian Province
Tea Bush: Tie Guan Yin Bush
Tea Master: Zhang Qing Jian
Harvest Time: April-May
Picking Standard: one slightly opened leaf with three mature leaves

Brewing Guidelines
Teaware: 12 oz. glass, porcelain or yi xing clay pot
Amount: ¾ Tbs of tea leaves
Water: 212°F (boiling) filtered water
Infusion: First infusion at least 2 minutes. The leaves are good for 6 infusions.

: *
: *
: *
li li xiang anxi wulong leaves
li li xiang anxi wulong cupping
li li xiang anxi wulong brewed leaf configuration
Home Store "Jia Cang" Loose Leaf Black Puer 2012 Gong Xi Zhu Cha (Gunpowder) Organic Green Tea 2012 Da Ye Shu Xiang (Large Leaf) Loose Leaf Black Puer 2005
Ma Liu Mi (Monkey Picked) Anxi Wulong 2013 Shou Mei Organic White Tea 2013 Organic Shade-Grown Matcha 2014- 50 grams
Meng Ding Huang Ya (Yellow Buds) Organic Yellow Tea 2014 Chuan Tong Tie Guan Yin (Old Style Tie Guan Yin) Anxi Wulong 2012 Ribbed Glass Pot with Plastic Lid