| END OF YEAR SALE 25%OFF OFFER AVAILABLE WHILE SUPPLY LASTS The name “Li Li Xiang” means each leaf is fragrant. Most versions on the market are made from a blend of several tea bushes such as huang dan, ben shan , mao xie and tie guan. This year we are excited to introduce Li Li Xiang made purely from leaves of the Tie Guan Yin Bush. Experience the stronger dark chocolate aroma, rich lightly roasted flavor and complex aftertaste of this high quality tea. While this tea’s level of oxidation is similar to other Anxi teas like Monkey Picked and Zi Yun Shan, it has undergone more intense roasting in its processing. This stronger roast gives Li Li Xiang a golden liquor color and a flavor that is reminiscent of Anxi’s traditional style. The interesting flavor and affordable price makes this a great everyday oolong tea. Location: Fujian Province Tea Bush: Tie Guan Yin Bush Tea Master: Zhang Shui Quan and Zhang Qing Jian Harvest Time: April 30th Picking Standard: one slightly opened leaf with three mature leaves
Brewing Guidelines |
