END OF YEAR SALE 25%OFF
OFFER AVAILABLE WHILE SUPPLY LASTS
Originally this tea was called Gua Zi Pian or “sunflower seed” because of its resemblance to the popular tea house snack. Over the years, the name has been shortened to Gua Pian causing some to mistakenly call this tea “melon seed.” By either name, this is a special tea for its harvesting and processing techniques. The long leaves are thin and soft creating a rich flavor without bitterness. Overall, Liu An Gua Pian is a rare long leaf green tea with a clean bright green color, full soft flavor and long finish.

Location: Xi Tou Mountain, Jin Zai Town, Liu An City, Anhui Province, China
Tea Bush: Anhui San Hao Xiao Ye Zhong (Anhui #3 Small Leaves Bush)
Tea Master: Wang Fang Sheng
Harvest Time: end of April
Picking Standard: fresh opened tender leaf

Brewing Guidelines
Teaware: 12 oz. glass or porcelain pot
Amount: ¾ Tbs of tea leaves
Water: 180°F filtered water
Infusion: First infusion at least 1 ½ minutes. The leaves are good for 3 infusions.