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Tie Luo Han bushes resemble a willow tree with thick shiny leaves with large veins that create a rich complex tea.
This tea originally came from Jian Yang not far from WuYi Mountain and has been transplanted to WuYiShan. Premium Shui Xian is often called Narcissus because of its wonderful floral aroma reminiscent...
This very popular tea is both lightly oxidized and roasted to create a fresh floral aroma...
Bohea (Boo-he) is the world’s first black tea created purely by the innovative tea farmers in...
Organically grown in Wuyi Mountain. This tea has the rich floral aroma and flavor of Dan Cong Wulongs.
We like to think of this tea as a bit of a tribute to the old school and the seasoned tea drinker who remembers the days when this tea’s rich body and aftertaste were higher prized than a flowery aroma.
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