Premium Rou Gui Rock Wulong 2013

Premium Rou Gui Rock Wulong 2013

Like our Imperial Rou Gui, this tea also grows in central part of the Wu Yi Mountains known for its mineral rich soil. The traditional roast of this tea creates a strong full-bodied flavor with a hint of dark chocolate. The lingering aftertaste leaves a slightly sweet taste and characteristic cassia aroma. The rich flavor and many infusions make this great choice as an everyday rock wulong tea.

Location: Fujian Province
Tea Bush: Rou Gui
Tea Master: Liu Guo Ying
Harvest Time: April-May
Picking Standard: zhong kai mian (3 slightly open leaves)

Brewing Guidelines
Teaware: 12 oz. glass, porcelain or yi xing clay pot
Amount: 1 ½ Tbs of tea leaves
Water: 212°F (boiling) filtered water
Infusion: First infusion at least 2 minutes. The leaves are good for 7 infusions.

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