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This certified organic tea is a traditional qimen made from late spring fresh young leaves. Take time to enjoy the dark amber color and light orchid scent. The flavor is full-bodied with lightly sour fruit notes, without the heaviness associated with some black tea. The pure clean flavor of this tea is representative of good quality qimen.

Location: Anhui Province
Tea Bush: Qi Meng Zhu Ye Zhong
Tea Master: Hu Xi Yun
Harvest Time: Middle April
Picking Standard: 1 bud to 1-3 tender fresh leaves
Brewing vessel: glass cup, gaiwan, glass or porcelain pot, yixing pot
Brewing Guidelines: 1st infusion ½ Tbs per 12 oz 212F for 1 ½ min
Infusions: at least 5 times