| Mei (Eyebrow) style tea, named after the dried leaves shape, is traditionally the most popular everyday tea in China. Our certified organic tea grows on Tai mountain near a local Buddhist temple, hence the name Taishan Fo Mei. The local monks drink this tea daily for its robust taste and fresh aroma.
Location: Zhejiang Province, China Tea Bush: Jiu Keng Tea Master: Xu Zhao Yu Harvest Time: May Picking Standard: 2 leaves
Brewing Guidelines |