This style of tea is the most common jasmine tea worldwide. Jasmine scented tea is tea that has been infused with jasmine flowers several times during tea production. While the flowers are removed, the wonderful aroma and delicate taste remains. Although most jasmine tea producers use commercial green tea, White Cloud Jasmine blends gently shaped tea buds with very fresh young leaves infused at least three times with fresh jasmine flowers. The downy white appearance of the Sichuan tea buds gives this tea its name and rich robust flavor.

Tea Origin: Sichuan Province, China
Tea Bush: Da Bai Cha (Big White Tea Bush)
Tea Master: Zhou Zong Zhen
Harvest Time: middle of April
Picking Standard: 1 bud to 1 leaf

Brewing Guidelines
Teaware: 12 oz. glass or porcelain pot
Amount: ¾ Tbs of tea leaves
Water: 200°F filtered water
Infusion: First infusion at least 1 minute. The leaves are good for 6 infusions. Add a little more time for each subsequent infusion.