| END OF YEAR SALE 25%OFF OFFER AVAILABLE WHILE SUPPLY LASTS In the cold spring, fresh, young buds from certified organic white tea bushes are harvested and then hand-rolled into tight pearls to make this tea. The dried 'pearls' are then laid down with heaps of night-flowering jasmine flowers which are discarded when morning arrives. Early spring white tea buds create this refreshing tea which is sweeter and milder than other jasmine tea. Location: Fujian Province Tea Bush: Da Bai Cha (Big White Tea Bush) Tea Master: Zhou Zong Zhen Harvest Time: before April 5th Picking Standard: 1 bud with sprig
Brewing Guidelines |
Yin Zhu Silver Dragon Pearls Scented Tea 2010
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