Like our Ming Qian An Ji Bai Cha, this tea is rich is amino acids with a clean flavor. Since it is picked later in the season, it has a stronger flavor and greener color than our Ming Qian An Ji Bai Cha. This is a very popular tea for those who want to appreciate the health benefits of green tea but with a mild gentle flavor.

Note: Yu Qian refers to the second tea picking before the Gu Yu festival (April 20th)

Tea Origin: Zhejiang Province, China
Tea Bush: Bai Ye #1 (White Leaves #1)
Tea Master: Chang Mei
Harvest Time: before April 20th
Picking Standard: 1 bud to 1 or 2 tender leaves

Brewing Guidelines
Teaware: 12 oz. glass or porcelain pot
Amount: 1 ½ Tbs of tea leaves
Water: 185°F filtered water
Infusion: First infusion at least 3 minutes. The leaves are good for 4 infusions. Add a little more time for each subsequent infusion.