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Enjoy the long lasting floral aroma and mellow taste.
Enjoy the long lasting floral aroma and mellow taste.
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The leaves for this cake were picked early in the Spring. The buds and leaves are thick, which contributes to longer infusions. The aroma is complex and rich with hints of wild flowers, and the flavor has a slight bite with sour fruit notes that quickly turns sweet. Since this tea was picked in early 2011 during a period of severe drought, each tree produced fewer leaves but with a more concentrated flavor and aroma.
This tea came from Yongde Country, in the Daxueshan National Reserve, protected in 1986. This area belongs to the foothills of the Himalaya Mountains, the highest peak locally being 3504 meters. The tea grown in this area ranged from 1900 to 2600 meters in elevation....
This tea has a light aroma and rich, smooth flavor with a long finish through multiple infusions. The liquid is light and clear, and the infused leaves are the color of bamboo leaves. You can feel the sweetness of the tea in your throat after a few sips.
Large leaves of Dian Hong Gong Fu brew to a bright red cup color and a flavor strong enough to take milk or sugar but nuanced enough to be appreciated on its own.