A lot of care when into the basic ingredients in this cake. The first thing to consider in this tea is the picking and an effort to preserve the leaf configuration in the making process. The blend of maocha comes from three different locations...
This is one of our special order cakes. We helped in the production of the cake from the maocha selection, to the cooking process, and even helped with the wrapper design. It took us a number of years to pull all of this together, and even though the production date is 2008, some of the maocha is older. The mao cha blending's goal was to produce a cake that is reminiscent of Chinese dates. We think that this is a great example of a well planned and executed cake and we hope you enjoy it.
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This tea has a light yellow green tea color and unique fresh fragrance that gently develops over many infusions.
High grade Shou Mei pairs a fresh and fruity aroma with a richer character than Bai Mu Dan and Silver Needle.
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This medium roasted tea has a strong dark chocolate aroma.
Our Small Ma Guo Tou Green Cake has Lin Cang's rich, robust flavor and a long finish. It also has a high, complex aroma that fills your mouth and nose, which is characteristic of Jing Gu puer. These characteristics are immediately apparent on the first sip. When infused, the relaxed leaves are tender but thick, resembling live leaves still on the bush.