This black puer has already aged for several years. Older, larger leaves (6th-7th grade) were used to create a more cooked Chinese date fragrance and more robust flavor. The puer has a sweet finish and less earthy taste when compared to younger puer. The tea brews up a bright red color immediately.
Zao Xiang Xiao Shu Tuo (Date Fragrance Mini Black Tuo Cha) was created especially for new puer tea drinkers. Each piece weighs 3 grams, yielding a mild cup that is more approachable for new puer drinkers. The producers used 5th grade maocha, carefully fermenting it to give a lightly-cooked Chinese Date fragrance. The flavor is more fruity and less earthy than other puers with a smooth, sweet character.
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The aroma is refreshing, like walking through a bamboo forest in the morning. Zhu Ye Qing is appreciated for its rich, slightly vegetal flavor and lack of bitterness.
The aroma is refreshing, like walking through a bamboo forest in the morning. Zhu Ye Qing is appreciated for its rich, slightly vegetal flavor and lack of bitterness.
Purple leaf puer teas are produced from the leaves of a very unique tea bush cultivar in southwest Yunnan. Their purple color is indicative of an unusual richness in zinc and amino acids.
